Ligurian olive oil: the Mediterranean diet, research and sustainability

On 5 November 2026, in Imperia, as part of Olioliva, a conference will be held entitled “Ligurian olive oil between the Mediterranean diet and Italian cuisine: UNESCO and higher education”, organised by the University of Genoa and the Riviere di Liguria Chamber of Commerce.

The event will explore the cultural, nutritional and economic value of olive oil and the contribution of research and university education to the future of olive growing in Liguria. The programme also includes in-depth discussions on climate-related challenges, the use of drones and artificial intelligence, and the recovery of waste and by-products from olive oil production.

Further information is available in the university magazine.